Finally, I am going to bed.
It’s 2:18 in the morning, and I am absolutely wiped… my eyes are even burning around the edges, and are heavy with weight and sleep…
Why am I still up, you ask?
Well, I somehow thought it was an acceptable idea to start making handmade homemade ice cream around 10:30pm… every fifteen-ish minutes since then, I have pulled out the tub from the freezer and stirred, and then replaced it in the freezer…
Only on this last stir did I accept that it was good enough for tonight – I ate many bites more than the one intended, and I enjoyed them thoroughly – and put it back in the freezer for the rest of the night and however long tomorrow.
Oh, the flavour is cardamom, rose, cinnamon, vanilla… absolutely delicious.
It tastes a lot like Malai Kulfi, the amazing Indian dessert.
Oh, and, what’s better (to me, anyway) if that it is Paleo (and, even, vegan and raw), made with coconut milk, sunflower seed butter, maple syrup, a bit of salt, and the spices… which, (again) to me, makes it all the more delicious.
And it’s in my tummy (and likely will be again tomorrow, too!)!