Huzzah!

Well, the food and the film were a total success. AND I loved them both, and also the company.

I made fried wild rice, butternut squash noodle lo mein, and orange chicken (optional) and veggies – Chinese take-out, but homemade and paleo. The fried rice could have even been enough for any of us for the whole meal, but I wanted a spread. However, I am always very delighted and even a touch proud of myself for making the eggs the right way for the fried rice. It still blows my mind whenever I think about how to do it, and I am yet again grateful for my acrobat friend for showing me how to do it back on the train that one day. **gratitude**

Anyway, the food was amazing and bourgie, and we all loved it and managed no photos, despite the fact that it all was beautiful food. Everything was colorful and lovely to see, but also delicious to smell and eat.

And then we all really enjoyed the film. Sure, there were parts all over the place that were poorly done (e.g. animation, sequencing, transitions…), but it overall was really great, the setting was bea-utiful, and the music was very nicely managed. Also, the accents were all quite reassuring – yes, the primary audience is an American English one, but that doesn’t mean the characters have to sound like they live here. I am glad they had genuine Chinese-based accents, and names were still pronounced properly, even though everyone was speaking English. Just because the language spoken is changed doesn’t mean the culture has to disappear. Good job, Disney. We all enjoyed it tonight, and we all are grateful for your efforts. Thank you.

P.S. Links to the recipes for the lo mein and the orange chicken sauces I made 😉

Post-a-day 2020

Mulan

Tomorrow night, we will be watching Mulan (the live-action, not the animated) for the first time. While we aren’t sure about dressing up – yes, we do dress to theme when we see films and shows in theatres, so we have no reason not to do it at home, too, right now – we are planning to have Chinese food for dinner. Since, however, we all prefer to follow more the paleo type of diet, I am brainstorming options of easy-to-prepare-by-myself dishes. I’ve done the chicken fried wild rice before, so that’s on the list. All I need to add are eggs* and carrots, which are easy enough to procure. I’m wondering if an egg-drop soup could be possible, or something like szechuan veggies or something… Going to check with a friend of mine who cooks bourgie stuff, too, and who happens to be Chinese. I think she might have some tried and true ideas. Fingers crossed!

*Fun fact: When I spent all that time with the acrobats, I learned on the train how to cook eggs the way Chinese people do for fried rice – never how I would have guessed, but I am super glad I learned it, because it is delicious! Also, I realize that could be referring to either how I learned to cook it or how it is actually cooked – both were never how I would have guessed, so I guess the unclear statement was, in fact, true, no matter the interpretation! 😛 (Slash, yes, hashtag nerd/dork, I know.) 😀

Post-a-day 2020

Bellyache

Well, today was it. Or so my internal goals say, anyway. I am done eating gluten for now. I feel terrible every time I have it, especially when combined with the other stuff I would prefer not eating. I had already intended today to be the last day of it – you see, my weekly source of free food has finished, at last, and that food was always gluten-filled – but just based on how wretched I feel right now and have felt the past several hours this evening, I am so over it all. I’m actually quite prone to go ahead and clip out all the stuff again, and just go back to eating how I felt really quite good last year. It wasn’t as spectacular as raw vegan felt, but it was the closest I’ve ever gotten since then. Plus, I’m not to have meat or fish or eggs where I live, anyway, so there’s no reason not to do the whole raw vegan ingredient diet again (meaning raw vegan food, but it can be cooked as desired).

Yes, that would feel really good on my body, I think. Even if I just do it as a cleanse for a couple weeks to reboot myself and my systems, it likely would be awesome for me. Plus, it certainly would help me let go of this excess fat that has been hanging around lately. Super bonus there.

Many levels of awesome would be achieved, yes.

On that note, I bid you a good night. May your digestion and mine be easy tonight.

Post-a-day 2020

At-home Malai Kulfi

Finally, I am going to bed.

It’s 2:18 in the morning, and I am absolutely wiped… my eyes are even burning around the edges, and are heavy with weight and sleep…

Why am I still up, you ask?

Well, I somehow thought it was an acceptable idea to start making handmade homemade ice cream around 10:30pm… every fifteen-ish minutes since then, I have pulled out the tub from the freezer and stirred, and then replaced it in the freezer…

Only on this last stir did I accept that it was good enough for tonight – I ate many bites more than the one intended, and I enjoyed them thoroughly – and put it back in the freezer for the rest of the night and however long tomorrow.

Oh, the flavour is cardamom, rose, cinnamon, vanilla… absolutely delicious.

It tastes a lot like Malai Kulfi, the amazing Indian dessert.

Oh, and, what’s better (to me, anyway) if that it is Paleo (and, even, vegan and raw), made with coconut milk, sunflower seed butter, maple syrup, a bit of salt, and the spices… which, (again) to me, makes it all the more delicious.

Yummy!

And it’s in my tummy (and likely will be again tomorrow, too!)!

Post-a-day 2019