Bellyache

Well, today was it. Or so my internal goals say, anyway. I am done eating gluten for now. I feel terrible every time I have it, especially when combined with the other stuff I would prefer not eating. I had already intended today to be the last day of it – you see, my weekly source of free food has finished, at last, and that food was always gluten-filled – but just based on how wretched I feel right now and have felt the past several hours this evening, I am so over it all. I’m actually quite prone to go ahead and clip out all the stuff again, and just go back to eating how I felt really quite good last year. It wasn’t as spectacular as raw vegan felt, but it was the closest I’ve ever gotten since then. Plus, I’m not to have meat or fish or eggs where I live, anyway, so there’s no reason not to do the whole raw vegan ingredient diet again (meaning raw vegan food, but it can be cooked as desired).

Yes, that would feel really good on my body, I think. Even if I just do it as a cleanse for a couple weeks to reboot myself and my systems, it likely would be awesome for me. Plus, it certainly would help me let go of this excess fat that has been hanging around lately. Super bonus there.

Many levels of awesome would be achieved, yes.

On that note, I bid you a good night. May your digestion and mine be easy tonight.

Post-a-day 2020

At-home Malai Kulfi

Finally, I am going to bed.

It’s 2:18 in the morning, and I am absolutely wiped… my eyes are even burning around the edges, and are heavy with weight and sleep…

Why am I still up, you ask?

Well, I somehow thought it was an acceptable idea to start making handmade homemade ice cream around 10:30pm… every fifteen-ish minutes since then, I have pulled out the tub from the freezer and stirred, and then replaced it in the freezer…

Only on this last stir did I accept that it was good enough for tonight – I ate many bites more than the one intended, and I enjoyed them thoroughly – and put it back in the freezer for the rest of the night and however long tomorrow.

Oh, the flavour is cardamom, rose, cinnamon, vanilla… absolutely delicious.

It tastes a lot like Malai Kulfi, the amazing Indian dessert.

Oh, and, what’s better (to me, anyway) if that it is Paleo (and, even, vegan and raw), made with coconut milk, sunflower seed butter, maple syrup, a bit of salt, and the spices… which, (again) to me, makes it all the more delicious.

Yummy!

And it’s in my tummy (and likely will be again tomorrow, too!)!

Post-a-day 2019