Oops

I tried to make a paleo-ish vanilla malted milkshake today. It used a frozen, cooked sweet potato, along with the vanilla and coconut milk and almond milk and some dates, as well as the non-paleo malted milk powder.

Guess what. It tasted like sweet potato and malt. It was okay as a weird sweet potato smoothie-ish thing. But it was a terrible vanilla malt.

Just dreadful.

Post-a-day 2021

Food for Thought… or naught(y)

I have just had another few sips/gulps from my freshly-made berry-veggie smoothie.  It is delicious.  But it is not fulfilling what my body needs, somehow – it is not entirely what I want.  It has helped, but it is not sufficient.

As I walk into the pantry, I sigh and ask aloud, “What do I want?… Ugh… I want….” My arms have moved outward and curved downward as the end to the last sentence.  In my peripheral vision, I see that my hands are cupping gently and loosely the area just in front of my pelvis, in front of my uterus and groin.  I say, without having thought about it, “I want warm sex?” and then give a soft snort-sigh at the absurdity of my statement.  I am here for food.  That isn’t food.

Hmm…

Is it?

I consider this a few moments, and then jump further into the absurd: What food is warm, satisfying sex?, I ask myself in my head, as though there were a cookbook somewhere with this information listed, and I am aiming to recall what foods are on the list, like proteins or vitamin-B-rich foods.

To my astonishment, after a few moments, I say, “A soupy broth, poured over a pile…bowl of deeply spiced, veggie-filled, hot quinoa.  Hot.”

Yeah, my thoughts tell me, that’s it.

And I think they must be right.  After all, they are the ones who came up with the concept in the first place.

I guess I’m having hot sex… for dinner tonight…?

(If that isn’t roflcopter, I’m not sure what is.)

Post-a-day 2021

^So fantastically easy, I almost forgot even to comment on it or notice!

Huzzah!

Well, the food and the film were a total success. AND I loved them both, and also the company.

I made fried wild rice, butternut squash noodle lo mein, and orange chicken (optional) and veggies – Chinese take-out, but homemade and paleo. The fried rice could have even been enough for any of us for the whole meal, but I wanted a spread. However, I am always very delighted and even a touch proud of myself for making the eggs the right way for the fried rice. It still blows my mind whenever I think about how to do it, and I am yet again grateful for my acrobat friend for showing me how to do it back on the train that one day. **gratitude**

Anyway, the food was amazing and bourgie, and we all loved it and managed no photos, despite the fact that it all was beautiful food. Everything was colorful and lovely to see, but also delicious to smell and eat.

And then we all really enjoyed the film. Sure, there were parts all over the place that were poorly done (e.g. animation, sequencing, transitions…), but it overall was really great, the setting was bea-utiful, and the music was very nicely managed. Also, the accents were all quite reassuring – yes, the primary audience is an American English one, but that doesn’t mean the characters have to sound like they live here. I am glad they had genuine Chinese-based accents, and names were still pronounced properly, even though everyone was speaking English. Just because the language spoken is changed doesn’t mean the culture has to disappear. Good job, Disney. We all enjoyed it tonight, and we all are grateful for your efforts. Thank you.

P.S. Links to the recipes for the lo mein and the orange chicken sauces I made 😉

Post-a-day 2020

Mulan

Tomorrow night, we will be watching Mulan (the live-action, not the animated) for the first time. While we aren’t sure about dressing up – yes, we do dress to theme when we see films and shows in theatres, so we have no reason not to do it at home, too, right now – we are planning to have Chinese food for dinner. Since, however, we all prefer to follow more the paleo type of diet, I am brainstorming options of easy-to-prepare-by-myself dishes. I’ve done the chicken fried wild rice before, so that’s on the list. All I need to add are eggs* and carrots, which are easy enough to procure. I’m wondering if an egg-drop soup could be possible, or something like szechuan veggies or something… Going to check with a friend of mine who cooks bourgie stuff, too, and who happens to be Chinese. I think she might have some tried and true ideas. Fingers crossed!

*Fun fact: When I spent all that time with the acrobats, I learned on the train how to cook eggs the way Chinese people do for fried rice – never how I would have guessed, but I am super glad I learned it, because it is delicious! Also, I realize that could be referring to either how I learned to cook it or how it is actually cooked – both were never how I would have guessed, so I guess the unclear statement was, in fact, true, no matter the interpretation! 😛 (Slash, yes, hashtag nerd/dork, I know.) 😀

Post-a-day 2020

Early risers vs the nots

I asked my mom what time she needs me to have breakfast ready for tomorrow.

I asked her to find out a better eta for the family driving down.

She didn’t understand why, at first, but eventually got it… somewhat…

I wanted to know what time breakfast needed to be ready to serve tomorrow.

But she just kept telling me that it was okay to have it ready at 9am…

Family won’t event be arriving until ten at the absolute earliest, based on their most recent check-in with us.

AND my mom doesn’t like eating breakfast until closer to lunchtime than breakfast-time…

I don’t see a need for me to be up early tomorrow just because my mother is… I am not a morning person unless I must be… which is almost never.

I don’t care if it is Okay for me to have breakfast ready at 9am… I care about knowing when it needs to be ready, so I, therefore, am able to sleep as long as is possible tonight…

I have been to bed way late, and then up super early… I need to sleep in for once, especially if I will have little girls running around me all day… hmm…

(Fun fact: I just realized that I might be able to do some photos of the kiddos…that would be awesome!)

Anyway, goodnight. 🙂

Post-a-day 2019

Insane in the membrane

Tonight, I had a bit of a breakdown: a sort of explosion of tears, accompanied by a few choice curse words – which meant I was really upset, as anyone who knows me well can attest – and a total overflow of frustration.

All because someone used my brand new blender, the blender which I hadn’t even yet used.

Someone used my glass and my fork (and didn’t even wash the fork), and I just went ahead and cleaned them, and moved on with my night.

But, when I opened one of my labeled private cabinets, I felt almost violated, definitely invaded – I could tell someone had moved things around in there, and I quickly discovered just what had been used… and, when I did, it was just too much for the end of this day.

It was time to cry.

I even said a few rounds of meditation before driving home today, because of the day up to that point.

I was settling down emotionally and mentally and physically by the time I arrived home and was riding my dinner.

And this sudden discovery, combined with that bit of everything else that hadn’t yet finished clearing, was just too much in the tank.

Tears and verbal expression of my stress were necessary.

I am still not st all happy about it, but I can tell that I mostly will be over it by morning… I might even forget about it, but the blender is a specifically sensitive subject (because it was specifically researched and selected, and costs hundreds of dollars, and, due to an error that occurred, was just this week replaced by the company… I do not let people use this blender, because I take extra special care of it, and I’m the one who pays for it, so I get to use it.), so that forgetting might not happen, after all.

I sent an e-mail to the community about it, and, knowing that I was so upset, I called my mom and asked for her help in composing an e-mail that expressed the necessary information, communicated clearly, and wasn’t pissed off like I was at the time.

(All my stuff is clearly labeled with my name – how could I not be annoyed at someone’s using my stuff, even if it were just stupidity on his/her part?… I kind of hate stupid people in the first place, remember?…)

Nonetheless, there was a lot of emotion at play today, on many accounts and on many levels of emotion.

Add to that the layer of sleepiness I reach by 8pm after waking at 4:10am, and we have a no-surprise cry situation when presented with high stress.

I can’t experience the feeling fully right now, but I do look forward to cracking up at the fact that I cried my eyes out – snot everywhere and everything – over a blender. 😛

P.S. One of the hardest parts for me about being a schoolteacher is the part where I cannot, for the sake of what most schools consider to be propriety, share openly with students about certain things, even if it is something that could and likely would make a huge difference in their lives, and something that would promote an amazing culture in the school and in the world at large…. ::sigh……

Post-a-day 2019

Milk-buying debacle

I was thinking the other night about buying milk in Japan.

It wasn’t an easy task initially – I looked up the right words to find and everything, because nothing was super obviously milk in the store, and because I had been told that there were various types of cow milk sold in Japan.

And so, having looked up my info, I went to the grocer with my words to recognize real ‘milk’, and I was confident in my chances of finding milk.

You see, I thought this one section was the milk.

And I was right… mostly… it was the milk section.

But it was also the section for many other beverages of various similarities and differences to and from milk.

I don’t drink milk, you see, so I had always just bought the almond milk, which was easy for me to figure out.

But, when I was making pralines as a gift for my weekend host family, I needed milk, so I went and bought one that was ‘100% natural’ (or something much like that), because that was what I had learned as the differentiating factor in the weird milks versus the good/real milks).

The pralines were good, but a little sweeter, thinner than I’d expected – it was my first time making them myself, though, so it was easily a possibility that they were just always like that for the recipe I was using.

A week or so (or less) later, a friend was over, and I offered her the carton of the remaining milk (which was kind of a lot), and she accepted (remember that I don’t drink milk).

Somehow, it comes out – I think she might have poured herself some milk or sniffed it and then poured it to check or something – that the milk is really off… the color is totally wrong, and it is definitely not milk.

(Actually, I think it was more than a week later, and so we’d figured the milk was bad, and she was pouring it out in the sink… or maybe that wasn’t how it happened… I’ll have to check to see if she remembers…)

Turns out, it is juice – 100% natural juice suddenly makes much more sense to me than ‘100% natural’ milk – and it makes perfect sense about the pralines having been a little off.

I was actually surprised the pralines were any good at all, let alone quite delicious, seeing as how I had filled them with some juice mixture instead of milk!

We had a good laugh over our sudden discovery.

I was sure, therefore, to look up the specifics of milk cartons when I was making pralines a second time, this time for a goodbye present for all my local friends and my coworkers.

Fortunately, it worked out properly this time around, and the pralines were even more delicious, and they totally blew people’s minds (because pralines are definitely not a thing in Japan).

Post-a-day 2018

Childhood fears growing old with the best of us

You know how the crescent rolls and biscuits come in a sort of cardboard and tin canister?  And you know how you “PEEL HERE” around the middle of the canister to open them up?  And you know that sudden POP! that comes at some unknown point in that peeling back/around process?  Yeah, I know I’m supposedly a grown-up now, but I am still slightly terrified of that pop.  I totally jumped and heard myself yelp today, when it did its little, shocking pop!.

Post-a-day 2018

Gumbo is a family affair

Tomorrow, I get to make my first attempt at Gumbo.  I am thrilled, and totally terrified.  😛

I asked my mom for the recipe, so that I could make it for Christmas for Japanese friends, in order to share a bit of my culture with them (Even though it’s definitely not a standard Christmas dinner for Texans, it’s my family’s Christmas dinner pretty much every year.), and also to feel at home a bit for the holiday.

Now, my mom couldn’t just send me the recipe.  Why?  She said that she would have to tell it to me.  “Really?  It’s not written down somewhere?” I thought.  Well, apparently it is possibly written somewhere, however, my mom doesn’t use it.  She uses the recipe her mother has used for the past however many decades, which is probably just about the same as her mother used.  How cool is that?  Family tradition that’s extra-especial.  We have a family recipe.  Well, sort of, anyway.  😛

Now I just have to get it right, and then remember it forever, so that I can continue the tradition of delicious Gumbo in our family.

 

P.S.  “Loser’s Gumbo” is a fabulous song by Shake Russel and Michael Hearne.  Find it.  Listen to it.  Laugh at it.  Enjoy it forever.  🙂

 

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