Firstly, if you haven’t had Vietnamese bùn (vermicelli noodle mixed bowls), go have some. It is delicious.
Now, to add on to that, have you ever had bùn made with spaghetti squash noodles instead of vermicelli?
Oh…
My…
Goodness…
I had it tonight for the first time ever, and it was spectacular. What makes it extra amazing is that I don’t feel the least bit sick after eating it, because it has no grains in it.
I am a huge fan.
I have replaced egg/flour noodles with spaghetti squash plenty, but I had never considered rice noodles…
So, I shall now reconsider every dish I love that uses rice noodles, and consider the result of using spaghetti squash instead… oooooh, this shall be interesting…
Post-a-day 2021
hannah ananas 