Growing up, I had certain dislikes. Now, I have certain dislikes. A few of them have withheld throughout the years, though most of them disappeared. Several of them seemed to be a matter of finding the right way to eat something. For example, tomatoes, I find to be delicious, but only when sliced at a medium-narrow thickness. Any thicker or any thinner I not only dislike them, but I gag on them for the texture and consistency. Avocados, I love, but only as avocados. Smash them into guacamole or avocado toast, and we’re back to gagging.
All that to say, I wonder what causes us to have the dislikes as children in the first place. How and why do we dislike certain foods and drinks? Are the kids just being picky, or is there truly something that makes it difficult for them to eat specific foods? Is the palate just not ready for certain foods at a young age? Or do we just need to force it down and grow accustomed to the foods that are good for us?
Just wondering…
Post-a-day 2023
hannah ananas 